Khantal Cheese

Khanthal cheese, often called New Etruscan cheese, is a firm, cooked milk cheese either white or pale yellow. In Eurani, it is protected by a Typed Origin Restriction
— Traditions: Naming and conflict, a book by Marshum Collins, The New Etruscan Citizen Press, 765AK.
 
Those blinkered #expletive# trying to deny the label of New Etruscan cheese to orange varieties.
— fragment of Well actually, the conflict is real, an essay-length letter submitted to The New Etruscan Citizen, 768AK.
 
Actually the label I'd deny from orange new etruscan cheese is edible!
— Fragment of mailed-in rebuttal submitted to The New Etruscan Citizen, 768AK.


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